Friday, November 29, 2013

Homestyle Chicken and Biscuits


1 can(10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cupmilk
3/4 cupshredded Cheddar cheese
1/4 tsp.ground black pepper
1 bag(16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cans(4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
1 pkg.(7.5 ounces) refrigerated biscuit (10 biscuits)


1. Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
2. Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
3. Bake for 15 minutes or until the biscuits are golden brown.

Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.

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