Friday, November 29, 2013

Heirloom Cantaloupe Salsa

Prep time: 5 mins
Total time: 5 mins
Serves: 4

Sweet & savory, crisp and refreshing, this recipe works well as a salsa with crudite or atop a spicy, fresh, grilled fish or chicken.

1 small heirloom cantaloupe, cubed
1 large peach, cubed
1/4 small red onion, diced
1 small lime, juiced
1 tablespoon fresh mint leaves
Freshly ground black pepper, or cayenne for heat, to taste


Mix all together in ceramic or glass bowl.
Tightly cover and refrigerate at least one hour before serving.

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