Bisquick sour cream biscuits

Ingredients:

2 cups Bisquick

1/2 cup butter, melted

1 cup sour cream (I used reduced fat)

Directions:

1

Preheat oven to 350.

2

Mix all ingredients together.

3

Pour into ungreased muffin cups about 2/3 full.

4

Bake for 15-20 minutes.