Monday, July 21, 2014

Pistachio Pudding Dessert


Pie crust :

1 stick butter

1 cup flour

1 cup chopped walnuts

Layer 1:

1 cup powdered sugar

1 (8oz) cream cheese

1 cup cool whip

Layer 2:

2 regular sized pkgs instant pistachio pudding mix

3 cups milk


cool whip

chopped almonds


  1. Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool.

  2. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.

  3. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate.

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