Sunday, March 2, 2014

lemonade pie

lemonade pie

1 (6 ounce) can frozen lemonade

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container cool whip/whipping cream or coconut milk

1 graham cracker crust (I buy this all ready made)

Use mixer and mix all ingredients until fluffy. Pour into ready made crust. Refrigerate until firm. I let it set overnight. This can also be made with limeade too. Top with whipped cream or Cool Whip and garnish with lemons.

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