Sunday, January 19, 2014

Pan Rolls

Pan Rolls

¾ cup sugar

¾ cup shortening

1 cup boiling water

2 pkgs. dry yeast

1 cup warm water

2 eggs, slightly beaten

6 to 7 cups flour

1 tsp salt

1 tsp baking powder

½ tsp baking soda

Cream the sugar and shortening together; add the boiling water; mix well and set aside to cool. Dissolve the yeast in warm water. Add eggs to cooled shortening mixture; stir in yeast mixture.

Combine 5 cups flour with salt, baking powder, baking soda; mix well into yeast mixture. Pour out onto a floured board. Knead in the remaining flour until dough is no longer sticky.

Roll out about 1 ½ inch balls by hand; place in greased baking pans. Put pans of dough in warm place; cover lightly; let rise for about 3 hours or over night.

Bake at 400 degrees F. for about 20 minutes.

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