Thursday, January 2, 2014

Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs


1 lb ground beef 1 lb ground pork or mild Italian sausage 1 cup breadcrumbs 1 TBSP Italian seasoning 3 eggs 3 garlic cloves, minced 1 tsp salt 1/2 tsp pepper --- 1/2 lb mozzarella, cut into cubes Olive Oil Marinara (jar or homemade)


In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.

Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.

Serve over spaghetti or on top of a hoagie!!

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