HOW TO MAKE BONELESS CHICKEN WINGS
3 boneless, skinless chicken breasts
Oil (for deep frying)
1 Cup all-purpose flour
2 tsp salt
½ tsp ground black pepper
½ tsp cayenne pepper
¼ tsp garlic powder
½ tsp paprika
1 egg
1 Cup milk
Step 1: Heat oil in a deep-fryer to 375 degrees. In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika. In a small bowl whisk together egg and milk. Dip each piece of chicken in the egg mixture, and then roll in the flour mixture. Repeat so that each piece of chicken is double coated. Refrigerate the breaded chicken for 20 minutes.
Step 2: Fry chicken in the hot oil in batches until the outside is nicely browned and the juices run clear (about 5 minutes per batch). Drain on paper towels. Repeat until all of the chicken is gone.
Step 3: Mix fried chicken bits with your favorite wing sauce
Oil (for deep frying)
1 Cup all-purpose flour
2 tsp salt
½ tsp ground black pepper
½ tsp cayenne pepper
¼ tsp garlic powder
½ tsp paprika
1 egg
1 Cup milk
Step 1: Heat oil in a deep-fryer to 375 degrees. In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika. In a small bowl whisk together egg and milk. Dip each piece of chicken in the egg mixture, and then roll in the flour mixture. Repeat so that each piece of chicken is double coated. Refrigerate the breaded chicken for 20 minutes.
Step 2: Fry chicken in the hot oil in batches until the outside is nicely browned and the juices run clear (about 5 minutes per batch). Drain on paper towels. Repeat until all of the chicken is gone.
Step 3: Mix fried chicken bits with your favorite wing sauce
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