Thursday, January 23, 2014

Fried Chicken

Fried Chicken

chicken, legs, thighs, breasts




Poultry seasoning

Shortening, butter flavored

Preheat skillet or fry pan to 350 degrees F and melt enough shortening to coat bottom of pan. Coat chicken with flour and put in hot fat. Cover and cook for about 8 minutes. Sprinkle salt, pepper, and poultry seasons over chicken….turn chicken, cook 10 minutes. Turn heat down to 300 degrees F. Turn chicken and cook for 10 minutes on each side. Remove to plate with paper towel to rest. Serve.

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