Saturday, December 21, 2013

Cilantro Lime Shrimp

- 2 tsp olive oil
- 2 lb shrimp, shelled and deveined
- 6 cloves garlic, crushed
- 1/3 c. chopped fresh cilantro
- 1 lime
- salt & pepper

Heat a large frying pan on medium-high heat. Add oil to the pan, when hot add shrimp. Season with salt and pepper. When the shrimp is cooked on one side, about 2 minutes, turn over and add garlic. Sauté another minute or two until shrimp is cooked, careful not to overcook. Remove from heat. Squeeze lime all over shrimp and toss with cilantro. Serve hot, Enjoy !!

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