This looks so light and refreshing!
Grilled Balsamic Chicken
1 pkg Good Seasons Italian dressing
1/4 c. olive oil
1/2 c. balsamic vinegar
Marinate for at least an hour then grill over medium heat.
Tomato and Mozzarella Topping:
6 large tomatoes, diced
7 sprigs of basil, finely chopped
8 sticks of mozzarella string cheese, cut into rounds
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
¼ cup olive oil
1 tsp. minced garlic
salt and pepper to taste
Mix together and marinade for at least an hour before serving.
Serve hot chicken over a bed of arugula then top with chilled tomato and mozzarella mix.