2 pound Pork Tenderloin 1/4 cup low sodium soy sauce 1 TBS Yellow Mustard 2-3 TBS maple syrup 2 TBS olive oil 2 TBS Diced dried onions 1 1/2 TSP Garlic Salt or Powder Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.
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