Wednesday, November 20, 2013

Honey Lemon Shrimp

Marinade: 1/4 c. Olive Oil, 2T Honey, Lime Juice/Zest, Garlic, Salt and Pepper, 1/4 tsp Red Pepper.

Mix all the ingredients in a Ziplock bag then add the shrimp and place in the fridge for about an hour. Then take out and let them sit at room temp for 10 minutes.

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