Wednesday, November 6, 2013

Easiest Yeast Rolls

•1 pack yeast
• 3/4 cup warm water
• 2 1/2 cups Bisquick
•1 Tablespoon sugar
•1/4 cup melted butter

1.Preheat oven to 400 degrees. (AFTER ROLLS RISE)
2.Dissolve yeast in water. 
3.In a large bowl, add Bisquick, sugar, and yeast; mix well.
4.Flour your work surface 
5.Turn dough out 
6.Knead for 12-15x 
7.Shape into rolls 
8.Place in a greased pan 
9.Cover with damp towel 
10.Let rise 1 hour
11.Brush with melted butter 
12. Bake for 12-15 minutes 
13.Add more butter.

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