Prep time 5 minutes
Cook time 4 hours
Total time 4 hours, 5 minutes
Meal type Appetizer, Snack, Starter
•10oz chili sauce (one jar)
•16oz grape jelly (one jar)
•2lb frozen meatballs (we used Rosinas)
•siracha (for dipping)
1. In a crockpot, add chili sauce and grape jelly. Whisk to combine ingredients and make sauce smooth.
2. Add in meatballs. Stir to coat all meatballs with the sauce. Cover and cook on low for 4 - 6 hours. Serve with toothpicks.