Monday, November 18, 2013

Crock Pot Potato Soup

What you will need: 

5lbs. potatoes; peeled and chopped
1 sm. onion; chopped
8oz. cream cheese; softened
3-14.5oz. cans reduced sodium chicken broth (or frozen broth!) 
1 can cream of chicken soup

As Garnishes you can use: 

* crisp bacon; crumbled
* shredded cheddar cheese
* sour cream
* sliced scallions

What to do: 

1. Put potatoes & onion in crock-pot after peeling and chopping. 
2. Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to the crock-pot.
3. Cover & cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
4. After cooking time, mash the potatoes if you want the soup to be thicker.
5. Ladle into bowls and garnish! 

Leftovers of this recipe freezes well for another day. .

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