Saturday, November 30, 2013

Country Fried Steak

6 3-ounce cube steaks
Salt & pepper
Salt and pepper cube steaks. Set aside.

½ cup milk
2 eggs

In a medium bowl or a large zip top bag, combine ½ cup milk and eggs.

1 sleeve saltine crackers
1 cup flour
½ teaspoon baking powder
2 teaspoons salt
1 teaspoon pepper
½ teaspoon cayenne pepper

In a pie plate or a large zip top bag, crush crackers to fine crumbs then add the flour and the spices. Dredge cube steak in cracker crumb mixture, then egg mixture then cracker crumb mixture. Repeat until all cube steaks are covered. Heat 3 cups of oil in a large skillet and fry steaks for 10 minutes. Turn over and cook an additional 5 minutes. Remove steaks from oil and drain. Place steaks on a plate and keep warm in a 225 degree oven. Pour all oil off but 1 tablespoon and the cooked bits to be used for the gravy.

4 cups milk
¼ cup flour
1 teaspoon salt
½ teaspoon pepper

Combine milk, flour and salt & pepper. Stir well and pour into the skillet with the 1 tablespoon of oil and the cooked bits. Heat and stir until thickened. Serve over meat and with mashed potatoes.

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