1 lb lean ground beef
1 large onion (chopped)
1/2 teaspoon of seasoned salt
1/2 teaspoon of garlic powder
a dash or worcester sauce
1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
1 cup of milk
1/2 cup of Original Bisquick mix
2 eggs
Directions
1 Heat oven to 400°F.
2 Spray a 9 inch pie plate with non-stick cooking spray
3 Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
4 Stir in salt, garlic powder and worcester sauce and then spread in pie plate
5 Next, sprinkle the shredded cheese on top of the beef
6 In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
7 Bake in oven for 25 minutes or until a knife comes out clean
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