Sunday, November 24, 2013

Bacon and Cheese Pull Aparts

1 egg 
2 TB. milk 
1 (16.3-oz.) can Pillsbury Grands Flaky Layers Refrigerated Biscuits 
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2" pieces 
1 cup shredded Cheddar cheese 
4 finely chopped green onions 

1). Heat oven to 350°F. Spray 11x7 or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with whisk until smooth. 

2). Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange pieces in single layer. 

3). Bake at 350°F. for 25 minutes or until golden brown. Cut into squares. 

Optional: For a buttery flavor, lightly brush melted butter over top when removed from the oven.

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