1 bag (12 oz) egg noodles
1 can (10 1/4 oz) cream of mushroom soup (you can use cream of celery soup if desired)
1/2 cup mayonnaise
3/4 cup evaporated milk
1 cup cheddar cheese, divided
1/2 cup celery, chopped small
1/2 cup onion, chopped small
1 tsp black pepper
1 cup peas
12 oz can of tuna, drained
1/2 cup French fried onions (optional)
1.Cook egg noodles according to directions. Drain water.
2.In a large bowl, combine the noodles, cream of mushroom, mayonnaise, evaporated milk, 1/2 cup cheddar cheese, celery, onion, black pepper, mixed veggies if using, and tuna.
3.Pour mixture into a large casserole dish.
4.Sprinkle remaining 1/2 cup of cheddar cheese on top of noodle mixture.
5.Bake in a preheated oven, 325, for about 30 minutes.Sprinkle on onions and bake 5 more minutes.
6.Remove from oven and serve!!